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Ingredients

• 1 cup (155g) sultanas
• 1 tablespoon vodka
• 1 teaspoon dry yeast
• 1 teaspoon sugar
• 1/4 cup (60ml) lukewarm water
• 1 cup (250ml) milk
• 1 pinch saffron threads
• 1 teaspoon ground cardamom
• 1 cup (250g) sugar
• 1 cup (125g) plain flour
• 2 teaspoons vanilla essence
• 1/4 cup (60ml) orange blossom honey
• 1 pinch salt, to taste
• 1 lemon, zested
• 125g butter, melted
• 2 eggs
• 1 egg yolk
• 2 1/2 cups (300g) plain flour
• 1/2 cup (60g) slivered almonds
• Icing:
• 1 egg white
• 2 cups (340g) icing sugar
• 1/2 teaspoon lemon juice
• toasted slivered almonds
• 4 to 5 400g tins, cleaned

Description

These Cakes Are Traditionally Cooked And Eaten At Russian Orthodox Easter To Break The Fast. Often Accompanied By Pashka, A Sweet, Fruity Cheese. These Do Take A Little Bit Of Effort But It Is Definitely Worth It. They Are Similar To Panettone.

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