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Ingredients

• 2 (12 ounce) packets refrigerated biscuit dough
• 1 (8 ounce) packet cream cheese, softened
• 1 (6 ounce) can crab meat, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 60g grated cheddar cheese
• 2 tablespoons thinly sliced spring onion
• 1 teaspoon Worcestershire sauce
• 1 pinch paprika

Description

These Crab Tartlets Have Long Since Been A Family Favourite And Are Requested Often At Holiday Get Togethers.

All Recipes Australia