Login to Save Like

Ingredients

• 1 onion, chopped
• 1 green pepper, chopped
• 225g butter, divided
• 125g plain flour, divided
• 450g fresh crab meat
• 1 litre water
• 450g fresh prawns, peeled and deveined
• 225g small scallops
• 225g plaice fillets
• 700ml milk
• 140g grated mature Cheddar cheese
• 1 tablespoon distilled malt vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 dash hot pepper sauce
• 40g grated Parmesan cheese

Description

A Must For All Seafood Lovers. Crab Meat Is Baked With Prawns, Scallops And Plaice Fillets In A Creamy White Sauce. Enjoy With Mashed Potatoes, If Desired.

All Recipes UK