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Ingredients

• 465g plain scone mix, blended with 215ml milk to form a scone dough
• 225g cream cheese, softened
• 1 (170g) tin crab meat, drained
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 60g grated Cheddar cheese
• 2 tablespoons thinly sliced spring onion
• 1 teaspoon Worcestershire sauce
• 1 pinch paprika

Description

These Tartlets Are Perfect As Party Nibbles. They Are Easy To Make And Taste Fantastic. Scone Dough Is Pressed Into Tartlet Tins And Filled With A Creamy Cheese And Crab Filling.

All Recipes UK