Fish Stew With Chinese Celery

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Ingredients

  • 1kg (6x3cm) fillets fresh fish
  • 1 teaspoon salt
  • 2 teaspoons Chinese rice wine
  • 2 spring onions, finely chopped and divided
  • 1 (2.5cm) piece fresh ginger, finely chopped and divided
  • 3 cups (750ml) vegetable oil, for frying
  • 1 tablespoon chilli bean paste
  • 2-3 cloves garlic, crushed
  • 100ml Chinese rice wine
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons sugar
  • ground white pepper to taste
  • water as needed
  • 250g Chinese celery, leaves discarded and cut into 4cm lengths
  • 1 teaspoon cornflour mixed with 1 teaspoon vinegar

Description

This Is A Very Flavourful Stew With Excellent Texture. You Can Substitute Dry Sherry For Rice Wine, And Regular Celery For Chinese Celery, If You Prefer.

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