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Ingredients

• 3 ½ cups about 2 (400ml) cans of unsweetened coconut cream
• 3/4 cup raw agave nectar
• 1/4 tsp sea salt
• 2 ½ Tbsp arrowroot
• 1 cup organic shredded coconut
• 1 tsp organic alcohol free coconut flavour or 1 tsp natural alcohol free vanilla extract
• organic soaked and dehydrated nuts for garnish (optional

Description

This Vegan Coconut Ice Cream Was Inspired By My Many Trips To Thailand And Is Absolutely Divine! One Really Important Thing About Making Coconut Ice Cream – The Base Must Be Really Well Chilled Before Churning In The Ice Cream Maker Or The Ice Cream Wil

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