Gluten Free Coconut Cookie Bars

Ingredients

2 cups Blanched Almond Flour
1 cup Tapioca Or Arrowroot Flour
1/2 teaspoon Sea Salt
1/2 teaspoon Baking Soda
1/2 cup Earth Balance Butter, Room Temperature
1/2 cup Agave Nectar
1 tablespoon Vanilla Extract
1 whole Egg
1 cup Chocolate Chips, Dairy Free
1 cup Chopped Walnuts
2 cups Sweetened Coconut, Divided
1/2 cup Almond Milk, Or Preferred Milk Alternative
1/4 cup Agave Nectar
1 1/2 tablespoons Chia Seeds

Description

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