Ingredients
- 1 large eggplant sliced into 1 cm slices
- 600g lamb mince
- 2 cloves of garlic, minced
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp cinnamon
- 1 tsp cayenne pepper
- 1 400g tin chopped tomatoes
- 1 tsp tomato puree
- 1 bay leaf
- ½ tsp thyme
- ½ tsp oregano
- 250ml milk
- 25g butter
- 25g flour
- a pinch of grated nutmeg
- 30g crumbled feta cheese (grated parmesan or cheddar can be used)
- 250g ricotta
- 1 egg
Description
A Greek Classic. You Can Choose To Salt The Eggplants Or Not.
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