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Ingredients

• 1 large aubergine, sliced into 1cm slices
• 2 tsp olive oil, divided
• 600g minced lamb
• 2 cloves of garlic, minced
• 1 tsp cumin
• 1 tsp ground corriander
• 1 tsp cinnamon
• 1 tsp cayenne pepper
• 1 400g tin chopped tomatoes
• 1 tsp tomato puree
• 1 bay leaf
• 1/2 tsp thyme
• 1/2 tsp oregano
• White sauce
• 250ml milk
• 25g butter
• 25g flour
• a pinch of grated nutmeg
• 30g crumbled feta cheese (grated parmasan or cheddar can be used)
• 250g ricotta
• 1 egg

Description

A Greek Classic.

All Recipes UK