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Ingredients

• 2 medium eggplants
• 250g button mushrooms, sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander seed
• 1 tablespoon fresh ginger root
• 2 cloves crushed garlic
• 4 tablespoons soy sauce
• 8 tablespoons sunflower seed oil
• 2 tablespoons lemon juice
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 3 cloves garlic
• 2 tablespoons diced onion
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon chilli powder
• 1/2 cup (125ml) coconut milk
• 1 cup crunchy peanut butter
• 1 cup (250ml) water

Description

This Is A Great Non-meat Barbecue Dish, Eggplant Is Cooked On Skewers Then Served With A Tangy Peanut Sauce.

All Recipes Australia