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Ingredients

• 2 tbsp vegetable oil
• 1-2 small cloves garlic, finely chopped
• 1.5 cm piece ginger, peeled and grated
• 1.5 cm piece galangal, peeled and grated
• 2 stalks lemongrass, outer leaves removed, finely chopped
• tsp salt
• 1 tsp sugar
• 100 ml canned coconut milk
• 1 tbsp roughly chopped coriander

• 3 tbsp vegetable oil
• 1 small pumpkin, seeds removed, cut into wedges
• 2 courgettes, cut into small chunks
• 6 button mushrooms, halved
• 4 spears baby sweetcorn
• 1 handfuls sugar snap peas
• 4 x 2.5 cm cubes firm tofu

• 100 g brown rice
• 1 handfuls chopped coriander
• 2 handfuls baby spinach leaves

Description

Coconut Sauce And Brown Rice Help Make This Vegetarian Dish From Wagamama A Rib-sticking Meal

UK TV