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Ingredients

• 1 tablespoon butter
• 1/4 cup sliced fresh mushrooms
• 1 (330g) tin condensed cream of celery soup
• 1/4 cup finely diced celery
• 1/2 cup (125ml) sour cream
• 1/4 cup green capsicum, diced
• 1/4 cup (60ml) dry white wine
• 4 skinless, boneless chicken breast halves
• 1 pinch paprika, to taste
• 1 pinch garlic powder, to taste
• 1 pinch ground black pepper, to taste
• 2 teaspoons butter, divided

Description

This Is A Cheap And Easy Dinner. I Like To Prepare It, Put In The Oven Just Before Rush Hour At The House Then Serve A Great Dinner Looking Calm And Refreshed.

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