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Ingredients

• 500g fully cooked kielbasa sausage, cut into 2cm pieces
• 250g macaroni
• 85g butter
• 1 small onion, diced
• 3 tablespoons plain flour
• 2 cups (500ml) milk
• 300g sharp Cheddar cheese, cubed
• 1 pinch salt and ground black pepper, to taste
• 1 cup dry breadcrumbs, or more as needed

Description

This Is An Easy Cheese And Pasta Bake That Features Kielbasa Sausage. I Like The Flavour Of The Fried Onion In This Dish Rather Than Onion That Is Cooked In The White Sauce Which Is How I Previously Made It.

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