Macadamia Yellowtail W/mango-butter Sauce

Ingredients

1 cup Island Princess Macadamia nuts1 cup panko (Japanese breadcrumbs)1/2 cup all-purpose flour1 large egg4 (6-ounce) yellowtail snapper or other firm white fish fillets1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1/4 cup olive oil, dividedHot cooked riceMango-Butter SauceSliced green onionsMango Butter Sauce1/2 cup sherry1 large shallot, minced2 ripe mangoes, peeled and chopped1/4 cup freshly squeezed orange juice2 tablespoons rice wine vinegar1/4 cup butter, cut into pieces1/2 teaspoon salt1/8 teaspoon white pepper

Description

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