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Ingredients

• 1½ cups (185g) plain flour
• 1 teaspoon baking powder
• 4 tablespoons butter (80g), at room temperature
• 150 ml sour cream
• 500g onions
• 2 sprigs thyme
• 3 tablespoons olive oil
• 125g button mushrooms
• 250g feta cheese
• black pepper
• a few chives to garnish

Description

The Flan Case For This Recipe Is Quickly Made Using A Scone-style Dough, And The Subtle Flavour Of Fresh Thyme Makes An Ideal Accompaniment To The Creamy Texture Of The Feta Cheese Filling. No Eggs!

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