Ingredients
Chicken Stew:
- 4 tablespoons unsalted butter
- 3 medium carrots, cut into 1/2-inch pieces
- 1 celery stalk (with leaves), cut into 1/2-inch pieces
- 5 button mushrooms, quartered
- 1 tablespoon kosher salt
- 1 cup frozen pearl onions, thawed
- 1/3 cup all-purpose flour
- 4 cups chicken broth, homemade or low-sodium canned
- Freshly ground black pepper
- 1 tablespoon minced flat-leaf parsley leaves
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh dill
- 4 cups 3/4 inch diced POACHED CHICKEN,recipe follows, or other cooked chicken
- Biscuit Dough
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon fine salt
- 7 tablespoons cold unsalted butter,sliced
- 3/4 cup milk, plus for brushing the top
- 1 teaspoon finely grated lemon zest
Description
Food Network Invites You To Try This Chicken Biscuit Pot Pie Recipe From Food Network Kitchens.
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