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Ingredients

• For Crab Cakes:
• 350g crab meat
• 1 cup plain breadcrumbs
• 3/4 cup mayonnaise
• 1 egg, beaten
• 2 spring onions, minced
• 1 drop Tabasco sauce, to taste
• pinch salt and pepper, to taste
• For Mango Salsa:
• 1 mango, peeled, pitted and diced
• 1 red onion, diced
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh coriander
• 1 lime, juiced
• 1 teaspoon minced jalapeno, to taste
• pinch salt and pepper, to taste
• 2 tablespoons vegetable oil

Description

Delicious And Tender Fried Crab Cakes Garnished With A Refreshing Mango, Basil And Coriander Salsa.

All Recipes Australia