Ingredients
- 450g dates, pitted and diced
- 2 1/4 cups water
- 1/8 tsp ground ginger
- 2 tsp bicarbonate soda
- 2 1/2 cups self-raising flour
- 1/4 tsp ground cloves
- 3/4 tsp mixed spice
- 120g softened butter
- 1 1/3 cups caster sugar
- 4 eggs (use large eggs, about 65-70grams)
- For Butterscotch Sauce:
- 165g brown sugar
- 125g unsalted butter, cubed
- 300ml thickened cream
Description
These Individual Texan Sized Puddings Are Delicious! While They Are Quite Large, They Are Not As Dense As You Would Normally Expect With A Sticky Date Pudding So There Is A Nice Balance. I Always Used Large Eggs In Any Recipe, About 65-70gram Eggs. If You

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter