Hermit Cookies Tested Recipe


1/2 cup (113 grams) unsalted butter, room temperature

1 cup (200 grams) light brown sugar

2 large eggs

1/2 teaspoon pure vanilla extract

1 1/2 cups (195 grams) all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

1 cup (130 grams) dark or golden raisins

1 cup (135 grams) dates, pitted and coarsely chopped

1 cup (100 grams) pecans or walnuts, coarsely chopped

1/2 cup (55 grams) confectioners sugar (icing or powdered sugar), sifted

1/4 teaspoon pure vanilla extract

2 - 3 tablespoons milk or light cream


Hermit Cookies Have A Soft And Chewy Texture, Are Nicely Spiced, And Are Jammed With Raisins, Dates, And Chopped Nuts.

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