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Ingredients

• 125g butter
• 1 finely chopped onion
• 1/2 cup chopped celery
• 1/2 cup sliced carrots
• 220g fresh sliced mushrooms
• 3/4 cup (90g) plain flour
• 6 cups (1.5 litres) chicken stock
• 2 cups cooked wild rice
• 500g boneless skinless chicken breasts, cooked and cubed
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon ground black pepper
• 1 cup (125g) slivered almonds
• 3 tablespoons dry sherry
• 2 cups (500ml) light cream

Description

Chicken And Wild Rice Are Combined With Fresh Vegetables, Slivered Almonds, And A Hint Of Sherry To Make This Hearty Soup. It Can Also Easily Be Cooked In A Slow Cooker And Freezes Well.

All Recipes Australia