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Ingredients

• 2 tablespoons olive oil
• 1 pound fresh prawns, peeled and deveined
• 1 pound bay or sea scallops, rinsed and drained
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups hot chicken stock
• 3 tablespoons chopped shallots
• 1 (4 ounce) can button mushrooms, drained
• 1/2 cup white wine
• 1 pound cooked crab meat
• 2 cups grated provolone cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Description

This Is Delicious And Well Worth The Effort! Make Sure The Seafood Is Very Fresh. Best If Served In Individual Baking Dishes, But Can Be Made In One Larger Dish If They Are Not Available.

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