Roast Duck With Stuffed With Ham And Apple

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Ingredients

  • 1 (1 1/2 kg) whole duck
  • 1 pinch, salt and freshly ground black pepper, to taste
  • 30g butter
  • 3 apples, peeled, cored and cut into eighths
  • 100g onions, cut into wedges
  • 2 sprigs thyme, leaves removed
  • 50g almond meal
  • 100g cooked ham, cut into small cubes
  • 3 sprigs thyme
  • 250ml chicken stock plus additional for basting
  • 2 bay leaves
  • 2 cloves
  • 150ml sour cream

Description

The Ham, Apple And Thyme In This Recipe Are Well Matched With The Fattiness Of The Duck. I Serve It At All My Important Dinners Including Christmas.

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