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Ingredients

• 2 tablespoons olive oil
• 60 g butter
• 1 medium onion, peeled and thinly sliced
• 1 kg piece pumpkin, peeled, seeds removed, flesh cut into small cubes
• 1 tablespoon plain flour
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg
• 1 cup soft white breadcrumbs
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil or marjoram

Description

A Savoury, Crunchy Topping Goes Perfectly With The Sweetness Of Pumpkin.

All Recipes Australia