Ingredients
FOR BROTH
2 onions, halved
1 piece ginger, quartered
6 pounds beef bones
1 pound to 2 oxtail
5 quarts water
1/2 cup fish sauce
2 bay leaves
1 cinnamon stick
1 tablespoon black peppercorns
3 star anise
6 whole cloves
2 tablespoons light brown sugar
Salt and pepper, to taste
package One rice sticks (pho noodles)
Beef tenderloin, thinly sliced
GARNISHES
Bean sprouts
Cilantro
Lime
Thai basil
Description
Foodista
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