Ingredients
- 4 large egg whites at room temperature
- 1 cup of Castor sugar, also known as 'Berry sugar'
- 1 tsp of white vinegar
- 1/2 Tbsp of cornstarch
- 1/2 tsp of pure vanilla extract
- 1/2 cups of whipping cream
- Fresh fruit such as strawberries, raspberries, kiwi fruit, passionfruit, bananas, blueberries
- 1 Tbsp fresh lemon juice
Description
Try Out This Delicious Pavlova Recipe -- It's New Zealand's National Dessert And Rightly So. The Pavlova Is A Meringue Shell With A Marshmellowy Centre Topped With Whipped Cream And Fresh Fruit.
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