Pavlova Recipe

Ingredients

  • 4 large egg whites at room temperature
  • 1 cup of Castor sugar, also known as 'Berry sugar'
  • 1 tsp of white vinegar
  • 1/2 Tbsp of cornstarch
  • 1/2 tsp of pure vanilla extract
  • 1/2 cups of whipping cream
  • Fresh fruit such as strawberries, raspberries, kiwi fruit, passionfruit, bananas, blueberries
  • 1 Tbsp fresh lemon juice

Description

Try Out This Delicious Pavlova Recipe -- It's New Zealand's National Dessert And Rightly So. The Pavlova Is A Meringue Shell With A Marshmellowy Centre Topped With Whipped Cream And Fresh Fruit.

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