Ingredients
- 200g good-quality white chocolate
- 30g unsalted butter
- 1/2 tsp vanilla bean paste or extract
- 1/4 tsp ground cardamom
- 1/4 tsp orange zest
- 300ml pouring cream
- 1 egg yolk, at room temperature
- 2 egg whites
- Cooking oil spray, to grease
- Raspberries and strawberries (optional), to serve
Oat crisps
- 30g unsalted butter
- 55g (1/4 cup firmly packed) brown sugar
- 55g (1/4 cup) caster sugar
- 90g (1/4 cup) treacle
- 90g (1 cup) rolled oats
Description
Frozen White Chocolate Mousse Sandwiches Recipe - Finely Chop 25g Chocolate. Set Aside. Using Your Hands, Break Remaining 175g Chocolate Into Small Pieces. Choose A Heatproof Bowl That Will Fit Snugly Over A Saucepan. Fill Pan...
Taste
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