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Ingredients

• 2 ripe peaches, washed
• 2 cobs of sweet corn
• 1 large ball of buffalo mozzarella, sliced
• 1/2 cup of basil leaves
• 1/4 cup of mint leaves
• Balsamic vinegar for drizzling
• Balsamic vinegar for drizzling
• Vegetable oil for barbecue/grill
• Sea salt for seasoning

Description

This Peach, Corn And Buffalo Mozzarella Salad Is A Symbol Of Summer For Me. Juicy Slices Of Peach Are Paired With Barbecued Sweet Corn Kernels, Creamy Buffalo Mozzarella And Tossed With A Simple Dressing Of Extra Virgin Olive Oil And Balsamic Vinegar.

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