Ingredients
- 1 small pineapple, peeled, cored and cut into wedges
- 2 large mangoes, cored and cut in half
- 2 large peaches, cored and cut in half
- Nonstick, butter-flavored cooking spray
- 2 tablespoons brown sugar
- 1/2 cup balsamic vinegar
- Mint or basil leaves, for garnish
Description
Grilled Fruit With Balsamic Vinegar Syrup Enjoy The Caramelized Natural Sugar From The Grilling Which Exudes Intense Sweetness From The Fruit!
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