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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 large onion, thinly sliced
• 1 bunch asparagus, woody ends removed
• 12 large eggs
• 2 cups whole milk
• 1 block soft herb and garlic cheese (5 ounces), such as Boursin
• Salt and freshly ground black pepper
• About 4 cups torn bread, whatever flavor you like
• 2 cups leftover holiday ham, roughly chopped
• 1 1/2 cups shredded sharp cheddar cheese

Description

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