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Ingredients

• 2-4 boneless chicken breasts OR 4-8 chicken thighs, cut into thick strips
• a large salad-bowl amount of salad greens, or enough for each person
• 1/2 cup fresh basil and/or coriander, lightly chopped
• MARINADE FOR CHICKEN:
• 4 Tbsp. fish sauce
• 6 cloves garlic, minced
• 1 Tbsp. regular soy sauce
• 2 Tbsp. lemon or lime juice
• 1 Tbsp. freshly ground black pepper
• SALAD DRESSING:
• 1/4 cup water
• 1 Tbsp. finely minced lemongrass, either frozen (available at Asian stores) or fresh (see below)
• 1 kaffir lime leaf, cut into thin strips with scissors (discard stems)
• 1 Tbsp. fish sauce (available in tall bottles at all Asian/Chinese food stores)
• 3 Tbsp. soy sauce
• 2 cloves garlic, minced
• 1 Tbsp. brown sugar
• 2 Tbsp. freshly-squeezed lime juice
• 3 Tbsp. finely chopped fresh coriander
• 1 to 2 tsp.Thai chili sauce (to taste), OR 1 fresh red chili, minced

Description

This Thai Grilled Chicken Salad Will Thrill Your Taste Buds! It Starts With Strips Of Chicken Breast Marinated In A Garlic-pepper Sauce. The Chicken Is Then Either Grilled On Your Barbecue Or "oven Barbecued" Indoors ("oven Barbecue"

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