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Ingredients

• 1 to 3  dried red Anaheim or California chili peppers
• 2 tablespoons  snipped cilantro
• 1 teaspoon  finely shredded lime peel
• 1   stalk lemongrass, cut into 2-inch pieces, or 1 teaspoon finely shredded lemon peel
• 1 teaspoon  ground ginger
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground nutmeg
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  ground coriander
• 12 ounces  skinless, boneless chicken thighs
• 1 tablespoon  cooking oil
• 4   cloves garlic, minced
• 2   medium onions, chopped (1 cup)
• 1-1/4 cups  canned unsweetened coconut milk
• 1 8-ounce  can sliced bamboo shoots, drained
• 1   medium red or green sweet pepper, cut into julienne strips (1 cup)
• 2 tablespoons  snipped fresh basil or 3/4 teaspoon dried basil, crushed
• 1   medium cucumber, halved lengthwise and sliced (optional)
• 2 cups  hot cooked rice

Description

Unsweetened Coconut Milk Stars In The Sauce Of This Traditional Thai Recipe. It Is Available In Large Supermarkets And Asian Food Stores.

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