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Ingredients

1 cup (about 1 oz.) sliced dried shitake mushrooms
2 tablespoons extra virgin olive oil
3 cups finely diced onion
3 cups (about 6 oz.) sliced fresh shitake mushrooms
3 tablespoons minced lemongrass (only use bottom 3 to 4 inches of the stalk)
1 teaspoon minced garlic
4 cups low-sodium chicken or vegetable stock
tsp low-sodium soy sauce
Kosher salt, to taste
teaspoon sherry vinegar
teaspoon white pepper
Cilantro leaves, for garnish
Chopped scallions, for garnish

Adapted from Indigo
1121 Nuuanu Ave., Honolulu, HI
indigo-hawaii.com

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