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Ingredients

• 1 pork loin roast, boneless, about 2 to 3 pounds
• 2 tablespoons steak seasoning blend, such as Montreal or Chicago Steak Seasoning, or other grill seasoning mixture
• 1 tablespoon brown sugar
• 5 to 7 slices bacon
• Glaze Ingredients:
• 1/3 cup sweet orange marmalade
• 1/3 cup chili sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons Creole mustard

Description

A Delicious Pork Loin Roast Made With A Boneless Pork Roast Wrapped With Bacon And Slathered With A Tangy Glaze.

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