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Ingredients

• 1 5 pound boneless pork loin roast
• Extra virgin olive oil (EVOO) for drizzling
• Salt and freshly ground black pepper
• 6 thyme springs, leaves removed and chopped
• 2 pounds baby carrots
• 2 small or 1 large head cauliflower, cut into florets, each floret cut in half
• 8 baking potatoes, peeled and chopped into bite-size cubes
• 3 tablespoons butter
• 2 cloves garlic, crushed or grated
• 4 tablespoons flour
• 1 quart chicken stock
• Zest of 1 orange
• 1/2 cup flat leaf parsley leaves (a couple of handfuls), roughly chopped
• 3 scallions, green and white parts finely chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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