Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1/2 tsp. vanilla
- 1/2 tsp. almond extract
- 3 1/2 cups sifted all-purpose flour
- 3/4 cup coarsely chopped almonds
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
Description
Flavored With Almonds, These Rusks Are One Of The Many Delicious Scandinavian Varieties Of The Twice-baked Sweet Breads That Have Become Standard Snacks In European And American Cafes.
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