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Ingredients

• 1 lb. (about 1/2 kg) lamb, cut into 3' pices
• 1 onion, chopped or thinly sliced
• 4 cloves garlic, pressed or finely chopped
• 1 tomato, grated (or peeled and finely chopped)
• 1 handful fresh parsley, chopped
• 1 handful fresh cilantro, chopped
• 1/2 cup olive oil
• 2 teaspoons salt
• 2 teaspoons ginger
• 1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant)
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 to 1/2 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• -------------------------------------
• 1 lb. (about 1/2 kg) fresh or frozen green beans
• 1 tomato, peeled and coarsely chopped
• 2 tablespoons lemon juice or 1 preserved lemon, quartered

Description

Green Bean Tagine Can Be Seasoned Mildly, Or Add Ground Red Pepper For An Extra Kick.

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