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Ingredients

• 2 pounds chicken wings and drumettes
• 1 inch piece of fresh ginger, minced
• 2 tsp sesame oil
• 6 Tbsp soy sauce
• 3 Tbsp sugar
• 3 Tbsp honey
• 5 cloves garlic, minced
• 1/2 small onion, minced
• 1 Tbsp red pepper paste (kochujang)

Description

These Korean Oven-roasted Chicken Wings Are Good For Almost Any Occasion. They Are Good As An Appetizer Or A Main Dish, As A Drinking Snack (anju), As A Casual Meal Or Part Of A Picnic, And As Part Of A Large Celebratory Dinner. Tongdak Chicken Wings Are

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