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Ingredients

• Recipe for 4lbs. of Chicken Wing Sections or Whole Wings
• 1 Bottle of Frank's Red Hot Sauce 12oz
• ½ Cup Olive Oil
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Soy Sauce
• Place the Chicken Wings in a Large Zip Lock bag and pour the marinade over them. Refrigerate for 4-6 hours. I like to leave them in the marinade overnight if possible.
• Next remove the chicken wings from the marinade and place on wire racks to drain excess liquid. Now it's time to season.
• 1 tsp. Seasoned Salt
• 1/2 tsp. Black Pepper
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1/2 tsp. Cayenne Pepper
• 1 tsp. Sweet Paprika

Description

This Is My Favorite Hot Wing Recipes. You Can Use Either Fresh Or Frozen Wing Sections Or Whole Wings. If The Wings Are Frozen, Thaw The Wings Overnight In The Fridge. A Good Tip…

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