Ingredients
- 3/4 cup non-fat Greek yogurt
- 3/4 cup radish, finely grated
- 1/4 small red onion, finely grated
- 3 garlic cloves, finely chopped
- 2 teaspoons red wine vinegar
- 1/4 teaspoons kosher salt
- 1/4 teaspoons freshly ground black pepper
Description
Viking
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