Ingredients
- 1 1/2 cups soy sauce
- 1 1/2 cups Burgundy wine
- 1 cup red wine vinegar
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 4 (10 to 12-ounce) racks of lamb, frenched
- Roasted Garlic Rosemary Butter, recipe follows
- Balsamic Mint Vinaigrette, recipe follows
Description
Food Network
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