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Ingredients

• ***Cake Foundation***
• 1 c. + 2 T. butter (250 grams)
• 1 1/2 c. sugar (250 grams)
• 3 eggs
• 1 tsp. vanilla paste or extract
• 2 c. flour (250 grams)
• 1 1/2 tsp. baking powder
• 1-2 T. cocoa powder
• 2-4 T. milk
• 1 1/2 c. cherries (canned and drained or frozen, thawed)
• ***Filling***
• 1 package US vanilla pudding mix, not instant - serves 6
• 2 c. milk (500 ml)
• 1 c. butter (225 grams), room temperature
• 1 c. powdered sugar (100 grams)
• ***Chocolate Coating***
• 4 oz. unsweetened chocolate
• 1 c. powdered sugar
• Hot water, about 1/2 c. total

Description

The Donauwellen Cake Gets Its Name From The Swirls In The Cake Formed By The Sunken Cherries And The Swirls Of Pudding Or Butter Cream In The Middle, Layered With Chocolate On Top. This Reminds People Of The Standing Waves Formed In The Danube As Water Fl

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