Ingredients
Slaw:
- 8 cups savoy cabbage, finely shredded (1/2 of a small head, about 1 pound)
- 1 cup radicchio, finely shredded (about 1 small head)
- 2 cups jicama, cut into 1/8 by 1-inch long matchsticks (about 6 ounces)
- 1 cup shredded carrots
- 1 medium red bell pepper, cut into 1/8 by 1-inch long matchsticks
- 1 cup green onions, white and bright green parts, thinly sliced (about 6)
- 3/4 cup fresh cilantro leaves, chopped (1 small bunch, woody stems removed)
- 1 cup chopped fresh pineapple or 1 (8-ounce) can crushed pineapple with juice
Cumin Dressing:
- 1/3 cup mayonnaise
- 1 teaspoon ground cumin
- Salt and freshly cracked black pepper
- 2 tablespoons agave nectar
- 1/4 cup fresh grapefruit juice
- 1/4 cup orange juice
- 3 tablespoons white balsamic
Description
Food Network Invites You To Try This Savoy Jicama Slaw With Citrus-Cumin Dressing Recipe From Guy Fieri.
Food Network
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