German and Austrian Dessert

Ingredients

  • 3 T. raisins, soaked in 3 T. rum (or more if you like raisins)
  • 4 eggs, separated
  • Pinch of salt
  • 1/2 tsp. vanilla extract (omit if you use vanilla sugar)
  • Lemon zest (optional)
  • 3 T. sugar or 2 T. regular sugar plus 1 T. vanilla sugar
  • 1 5/8 c. milk
  • 1 c. cake flour (or regular, all-purpose flour)
  • Butter
  • Powdered sugar
  • Applesauce, current jam, sour cherries or other fruit accompaniment.

Description

Kaiserschmarren Is An Austrian Pancake Which You May Have Ordered At A Ski Resort Once. This Austrian Recipe Is A Classic Sweet Dinner From Flour (Mehlspeise) And Often Served At The Midday Meal. Kaiserschmarrn Is A Delicious, Sweetened Pancake With Raisi

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