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Ingredients

• Potato Cutlets:
• 2 pounds russet potatoes, peeled, boiled and mashed
• 1 large beaten egg
• 1/2 to 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried or 1 tablespoon fresh dill (optional)
• 1/4 teaspoon black pepper
• 1/2 cup + 1/2 cup dry bread crumbs
• Vegetable oil for frying
• Mushroom Sauce:
• 2 ounces dried Polish or porcini mushrooms
• 2 tablespoons butter
• 1 large coarsely chopped onion
• 8 ounces fresh or canned (reserve liquid) sliced mushrooms
• 1 teaspoon vegetable or chicken base
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons all-purpose flour

Description

Polish Potato Cutlets Or Kotlety Ziemniaczane Na Sos Pieczarkowy Make A Great Meatless Meal.

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