Ingredients
3 pounds russet potatoes, peeled and halved
2 stalks celery, diced
3 scallions, minced
1 dill pickle, minced
Handful of parsley, minced
1/2 Cup mayo, homemade is best
1/4 Cup Greek yogurt
2 Tablespoons olive oil (for potatoes)
Salt and pepper
Pinch of cayenne (optional)
Description
Change Up The Standard Potato Salad By Grilling The Potatoes To Give Them Some Great Texture!
Macheesmo
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