Ingredients
- 4 boneless center-cut pork chops or 1-pound pork tenderloin
- Salt and black pepper
- All-purpose flour
- 1 large egg beaten with 1 teaspoon water
- Bread crumbs or panko crumbs
- Vegetable shortening or canola oil
Description
Pork Is A Favorite Meat For Poles And This Breaded Fried Pork Cutlet Dish Is Very Popular.
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