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Ingredients

• 2 cups  all-purpose flour
• 1/2 teaspoon  ground sage
• 1/4 teaspoon  salt
• 2/3 cup  shortening
• 5 to 7 tablespoons  cold water
• 4 ounces  bulk pork sausage
• 2 tablespoons  finely chopped onion
• 2   eggs, slightly beaten
• 1 cup  canned pumpkin
• 1/4 cup  milk
• 2 tablespoons  brown sugar
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground cinnamon
•   Small sage leaves (optional)

Description

Prepare This Make-ahead Appetizer Recipe The Day Before A Party In 24 To 30 Tartlet Cups Or In 16 Individual Brioche Pans.

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