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Ingredients

• 1 cup pitted prunes
• 1/2 ounce dried Polish or porcini mushrooms
• 2 cups boiling water
• 1 tablespoon bacon drippings or vegetable oil
• 1 medium onion, chopped
• 1 small head fresh cabbage, chopped
• 1 pound sauerkraut, rinsed well and drained
• 1/2 pound smoked Polish sausage, cut into 1-inch pieces
• 1/2 pound cooked fresh Polish sausage, cut into 1-inch pieces
• 1 pound leftover boneless meat, cut into 1-inch pieces
• 3 large tomatoes, peeled and chopped
• 1 cup dry red wine, preferably Madeira
• 1 bay leaf
• Salt and black pepper to taste

Description

Bigos Or Hunters Stew Is Considered The National Dish Of Poland. Traditionally, It Was Full Of The Fruits Of The Forest -- Venison, Mushrooms, Dried Fruits. Today, Anything Goes.

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