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Ingredients

• 4 5-ounce skinless, boneless chicken breasts
• 2 tbsp lemon juice
• 1/2 tsp cumin
• 1/2 tsp dried coriander
• 1/2 tsp cinnamon
• 1/2 tsp cardamom
• 2 garlic cloves, slivered
• 1 15 ounce can low-sodium chick peas/garbanzo beans, well rinsed and drained
• 1 14.5-ounce can no-salt-added diced tomatoes
• 1/4 cup freshly chopped cilantro

Description

With No Added Fat, This Middle Eastern Chicken Recipe, Which Uses Skinless Chicken Breasts, Makes A Great Low-fat, Nutritious Supper That's Perfect For Any Night Of The Week.

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