Ingredients
- 3 1/2 cups fat-free chicken or vegetable broth
- 2 tsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp mixed dried herbs
- 6 ounces cremini mushroom, sliced
- 6 ounces shiitake mushrooms, sliced
- 1 cup Arborio rice
- 1/2 cup dry white wine, warmed
- 2 cups fresh baby spinach
- 1/4 cup fresh parsley
Description
A Satisfyingly Filling Yet Low Fat Creamy Mushroom Risotto You'll Want To Make Again And Again.
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